Lamb Whole (Average Weight 20-25Kg) Per Kg

Free from Hormones, Antibiotic Straight from the Farmer in the Free State

Cuts available to choose

1. Neck - Whole or Chops
2. Shanks - Whole or Cut up
3. Leg of Mutton or Lamb - Whole, Deboned, Chops or Minced
4. Ribs - Whole, Rib Strips, Rashers, 7x7 Block or Riblets
5. Back - No 7 Chops of Saddle Chops
6. Mutton or Lamb Leaf - Whole or Chops
   1. Mutton or Lamb Groin - Whole, Stewing meat, or Mince